Kimberley offers low flat-rate shipping on all orders. $10.00 for 1-3 bottles or $15.00 for 4-6 bottles!

* Please call (209-334-9112) or email (info@kimberleywinevinegars.com) regarding orders to Hawaii or for more than six bottles.

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California wines from the Alexander family winery or local vintners are used to handcraft Kimberley’s one-of-a-kind vinegars. Using the time-honored Orleans process developed during the Middle Ages in France, the vinegar matures slowly and naturally for a minimum of 12 months in oak barrels. Rich and refined with a distinct varietal wine flavor, Kimberley vinegars reflect the fertile soil and unique climate of California. They are unpasteurized (to preserve the vinegar’s subtle taste characteristics) and preservative-free.

Kimberley is pleased to offer vinegars directly to customers from our aging facility in Lodi, CA. Vinegars are 12.5 fl.oz. and bottled-to-order. 

Food service sizes of our vinegars are available for chefs and restaurants. Please contact us to learn more about ordering bulk vinegars.

Showing all 6 results

  • Organic Cabernet Sauvignon Wine Vinegar

    Complex and full-bodied, award-winning Kimberley Cabernet Sauvignon vinegar is made with California wines from the Alexander family winery. Aged in oak barrels, our handcrafted vinegars are USDA Certified Organic. Use this ruby-red vinegar for dressing hearty salad greens, such as romaine, endive and radicchio, in red pasta sauce and beef stew, and for pan deglazing. Sprinkle on sautéed greens, like chard or spinach, and to enliven bean and lentil soups.

    To make a refreshing and healthful probiotic-rich beverage, mix 2 tsp. vinegar with 8 ounces (225 grams or one cup) of water and sweetener to taste.


    Kimberley Vinegars are also available in one-gallon food service sizes.

    $12.00

  • Organic Champagne Wine Vinegar

    Exceptionally light and delicate with only 5.5% acidity, Kimberley Organic Champagne vinegar is made with the same Pinot Noir grapes used for the best California sparkling wines. Mix with light olive oil to dress citrus and avocado salad, tender greens, or use to deglaze the pan after sautéing poultry and seafood (add fresh rosemary or tarragon). Enjoy like sweet rice wine vinegar to enhance Asian vegetables and sauces. USDA Certified Organic.


    To make a refreshing and healthful probiotic-rich beverage, mix 2 tsp. vinegar with 8 ounces (225 grams or one cup) of water and sweetener to taste.


    Kimberley Vinegars are also available in one-gallon food service sizes.

    $12.00

  • Organic Chardonnay Wine Vinegar

    Organic Chardonnay wine gives this extraordinary white vinegar its robust, fruity taste with a hint of oak, not unlike sturdy French Burgundy. Use to make classic French vinaigrette for dressing delicate salad greens, and for potato, rice or pasta salads; chilled chicken and seafood dishes. Combine with olive oil and herbs for marinades, and use for classic Beurre blanc (French butter sauce). USDA Certified Organic.


    To make a refreshing and healthful probiotic-rich beverage, mix 2 tsp. vinegar with 8 ounces (225 grams or one cup) of water and sweetener to taste.


    Kimberley Vinegars are also available in one-gallon food service sizes.

    $12.00

  • Organic Sherry Wine Vinegar

    Palomino grapes grown in California’s fertile Central Valley produce the sweet and flavorful sherry wine used to make Kimberley’s Sherry vinegar. Aromatic and pleasantly tangy, this vinegar combines well with nut oils for dressing salads and raw vegetables; use with pan juices to complement pork, turkey and chicken; for cream sauces and soups (especially ones made with seafood), and for poaching fruit. Add to Asian dishes and use as a finish to sautéed greens and lentils. USDA Certified Organic.


    To make a refreshing and healthful probiotic-rich beverage, mix 2 tsp. vinegar with 8 ounces (225 grams or one cup) of water and sweetener to taste.


    Kimberley Vinegars are also available in one-gallon food service sizes.

    $12.00

  • Balsamic Vinegar

    Trained by artisanal vinegar makers in the traditional style, owner Tom Alexander has been crafting Kimberley Balsamic vinegar at his facility since 2000. Using a combination of Kimberley vinegar and grape must (unfermented grape juice), the vinegar is aged in wood barrels for five years. Kimberley Balsamic has a plumy, sweet taste with just the right amount of tang. Sprinkle on green salads, steamed vegetables and grains; drizzle on aged cheeses and seasonal fruits; add to meat dishes and sauces.


    To make a refreshing and healthful probiotic-rich beverage, mix 2 tsp. vinegar with 8 ounces (225 grams or one cup) of water and sweetener to taste.


    Kimberley Vinegars are also available in one-gallon food service sizes.

    $12.00

  • Extra Virgin Olive Oil

    Kimberley Olive Oil is made by California Central Valley olive farmers from a blend of cold-pressed, tree-ripened Ascolano, Misson, Frantoio, and Arbequina olives. Unlike processed olive oils there are no chemicals or heat used to extract the oil from the olive. The distinctive green tint is a mark of its natural character.

     

    $20.00

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