Organic Chardonnay Wine Vinegar
Artisanal Vinegars for Everyday Use.
Organic Chardonnay wine gives this extraordinary white vinegar its robust, fruity taste with a hint of oak, not unlike sturdy French Burgundy. Use to make classic French vinaigrette for dressing delicate salad greens, and for potato, rice or pasta salads; chilled chicken and seafood dishes. Combine with olive oil and herbs for marinades, and use for classic Beurre blanc (French butter sauce). USDA Certified Organic.
To make a refreshing and healthful probiotic-rich beverage, mix 2 tsp. vinegar with 8 ounces (225 grams or one cup) of water and sweetener to taste.
Kimberley Vinegars are also available in one-gallon food service sizes.
- Serving Size: 1 tbsp. (15g)
- Servings: 25
- Total Fat: 0g (0%)
- Sodium: 0g (0%)
- Total Carbs: 0g (0%)
- Protein: 0g (0%)
- Ingredients: 100% vinegar
- Acidity: 6.5%
NO PRESERVATIVES To retain subtle taste characteristics, we do not pasteurize or add preservatives to our vinegars.
REFRIGERATE AFTER OPENING To preserve freshness and optimal flavor, store vinegar in a cool dark place or refrigerate after opening.