Organic Cabernet Sauvignon Wine Vinegar
Artisanal Vinegars for Everyday Use.
Complex and full-bodied, award-winning Kimberley Cabernet Sauvignon vinegar is made with California wines from the Alexander family winery. Aged in oak barrels, our handcrafted vinegars are USDA Certified Organic. Use this ruby-red vinegar for dressing hearty salad greens, such as romaine, endive and radicchio, in red pasta sauce and beef stew, and for pan deglazing. Sprinkle on sautéed greens, like chard or spinach, and to enliven bean and lentil soups.
To make a refreshing and healthful probiotic-rich beverage, mix 2 tsp. vinegar with 8 ounces (225 grams or one cup) of water and sweetener to taste.
Kimberley Vinegars are also available in one-gallon food service sizes.
- Serving Size: 1 tbsp. (15g)
- Servings: 25
- Total Fat: 0g (0%)
- Sodium: 0g (0%)
- Total Carbs: 0g (0%)
- Protein: 0g (0%)
- Ingredients: 100% vinegar
- Acidity: 6.5%
NO PRESERVATIVES To retain subtle taste characteristics, we do not pasteurize or add preservatives to our vinegars.
REFRIGERATE AFTER OPENING To preserve freshness and optimal flavor, store vinegar in a cool dark place or refrigerate after opening.