Organic Cabernet Sauvignon Wine Vinegar

Complex and full-bodied, award-winning Kimberley Cabernet Sauvignon vinegar is made with California wines from the Alexander family winery. Aged in oak barrels, our handcrafted vinegars are USDA Certified Organic. Use this ruby-red vinegar for dressing hearty salad greens, such as romaine, endive and radicchio, in red pasta sauce and beef stew, and for pan deglazing. Sprinkle on sautéed greens, like chard or spinach, and to enliven bean and lentil soups.

To make a refreshing and healthful probiotic-rich beverage, mix 2 tsp. vinegar with 8 ounces (225 grams or one cup) of water and sweetener to taste.

Kimberley Vinegars are also available in one-gallon food service sizes.