Organic Champagne Wine Vinegar
Artisanal Vinegars for Everyday Use.
Exceptionally light and delicate with only 5.5% acidity, Kimberley Organic Champagne vinegar is made with the same Pinot Noir grapes used for the best California sparkling wines. Mix with light olive oil to dress citrus and avocado salad, tender greens, or use to deglaze the pan after sautéing poultry and seafood (add fresh rosemary or tarragon). Enjoy like sweet rice wine vinegar to enhance Asian vegetables and sauces. USDA Certified Organic.
To make a refreshing and healthful probiotic-rich beverage, mix 2 tsp. vinegar with 8 ounces (225 grams or one cup) of water and sweetener to taste.
Kimberley Vinegars are also available in one-gallon food service sizes.
- Serving Size: 1 tbsp. (15g)
- Servings: 25
- Total Fat: 0g (0%)
- Sodium: 0g (0%)
- Total Carbs: 0g (0%)
- Protein: 0g (0%)
- Ingredients: 100% vinegar
- Acidity: 5.5%
NO PRESERVATIVES To retain subtle taste characteristics, we do not pasteurize or add preservatives to our vinegars.
REFRIGERATE AFTER OPENING To preserve freshness and optimal flavor, store vinegar in a cool dark place or refrigerate after opening.