Organic Sherry Wine Vinegar
Artisanal Vinegars for Everyday Use.
Palomino grapes grown in California’s fertile Central Valley produce the sweet and flavorful sherry wine used to make Kimberley’s Sherry vinegar. Aromatic and pleasantly tangy, this vinegar combines well with nut oils for dressing salads and raw vegetables; use with pan juices to complement pork, turkey and chicken; for cream sauces and soups (especially ones made with seafood), and for poaching fruit. Add to Asian dishes and use as a finish to sautéed greens and lentils. USDA Certified Organic.
To make a refreshing and healthful probiotic-rich beverage, mix 2 tsp. vinegar with 8 ounces (225 grams or one cup) of water and sweetener to taste.
Kimberley Vinegars are also available in one-gallon food service sizes.
- Serving Size: 1 tbsp. (15g)
- Servings: 25
- Calories: 7
- Total Fat: 0g (0%)
- Sodium: 0g (0%)
- Total Carbs: 1.7g (1%)
- Protein: 0g (0%)
- Sugar: 1.5g (1%)
- Ingredients: 100% vinegar
- Acidity: 6%
NO PRESERVATIVES To retain subtle taste characteristics, we do not pasteurize or add preservatives to our vinegars.
REFRIGERATE AFTER OPENING To preserve freshness and optimal flavor, store vinegar in a cool dark place or refrigerate after opening.