Balsamic Vinegar
Artisanal Vinegars for Everyday Use.
Balsamic Vinegar
Trained by artisanal vinegar makers in the traditional style, owner Tom Alexander has been crafting Kimberley Balsamic vinegar at his facility since 2000. Using a combination of Kimberley vinegar and grape must (unfermented grape juice), the vinegar is aged in wood barrels for five years. Kimberley Balsamic has a plumy, sweet taste with just the right amount of tang. Sprinkle on green salads, steamed vegetables and grains; drizzle on aged cheeses and seasonal fruits; add to meat dishes and sauces.
To make a refreshing and healthful probiotic-rich beverage, mix 2 tsp. vinegar with 8 ounces (225 grams or one cup) of water and sweetener to taste.
Kimberley Vinegars are also available in one-gallon food service sizes.
$12.00
Nutritional Info:
- Serving Size: 1 tbsp. (15g)
- Servings: 25
- Calories: 23
- Total Fat: 0g (0%)
- Sodium: 10g (0%)
- Total Carbs: 5g (5%)
- Protein: 0g (0%)
- Sugar: 0g (0%)
- Ingredients: 100% vinegar
- Acidity: 6%
NO PRESERVATIVES To retain subtle taste characteristics, we do not pasteurize or add preservatives to our vinegars.
REFRIGERATE AFTER OPENING To preserve freshness and optimal flavor, store vinegar in a cool dark place or refrigerate after opening.
Easy Vinaigrette
Summer Berry Salad
Maine Sea Scallops with Balsamic Lentils and Crispy Prosciutto