Kimberley offers low flat-rate shipping on all orders. $10.00 for 1-3 bottles or $15.00 for 4-6 bottles!

* Please call (209-334-9112) or email (info@kimberleywinevinegars.com) regarding orders to Hawaii or for more than six bottles.

Brad Root

Brad opened Roots Restaurant and Bar in Camas, Washington in 2003 to showcase the spectacular seasonal ingredients of the Pacific Northwest. Local products such as Puget Sound clams and mussels, Cascade beef, Ellensberg lamb, Walla Walla onions and Yakima Valley wines allow guests to sample a variety of regional foodstuffs.

From 1996 until 2002, Brad served as executive sous chef and kitchen manager at Portland’s Wildwood Restaurant where he was first introduced to Kimberley Wine Vinegars. Brad uses Kimberley vinegar’s robust fruity flavor to enhance savory dishes like braised short ribs and local mussels.

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