* Please call (209-334-9112) or email ([email protected]) regarding shipping to Alaska or Hawaii (or to order more than six bottles).
Our Legacy for Over 40 Years!
“You’ll be delighted with Kimberley Wine Vinegars made with organic California wines. The vinegars have a deep, layered flavor, not unlike the homemade vinegars my friends in France make from their own wines.” - Georgeanne Brennen Edible Sacramento Magazine
“The Cabernet Sauvignon vinegar is deep ruby red, with notes of black raspberries, ripe plums, and vanilla, and packs so much flavor that just a few drops are enough to dress a salad. Kimberley is one of the most flavorful red wine vinegars you’ll find.” - Zingerman's Guide to Good Eating
“Kimberley Champagne vinegar is sparkling fresh (and flavorful) vinegar. With the bounty of wine country in their California backyard, Kimberley sources local Pinot Noir grapes to create this champagne vinegar. It's light on the tongue, bright and fruity.” - Zingerman's Mail Order
“I have been cooking with Kimberley wine vinegars for over 20 years; they are a standout American-made condiment equivalent to the best European brands. They offer pure concentrated flavor from quality grapes at a reasonable price.” - Chef Cory Schreiber
“The first time I tasted Kimberley vinegar, I couldn't believe it. It reminds me of the apple cider vinegar we make here at the restaurant. You can just tell that they're taking their time making it because of the depth of flavor. Vinegar of this quality just can't be made any other way.” - Chef Trevett Hooper
Complex and full-bodied, award-winning Kimberley Cabernet Sauvignon vinegar is made with California wines from the Alexander family winery. Aged in oak barrels, our handcrafted vinegars are USDA Certified Organic. Use this ruby-red vinegar for dressing hearty salad greens, such as romaine, endive and radicchio, in red pasta sauce and beef stew, and for pan deglazing. Sprinkle on sautéed greens, like chard or spinach, and to enliven bean and lentil soups.
To make a refreshing and healthful probiotic-rich beverage, mix 2 tsp. vinegar with 8 ounces (225 grams or one cup) of water and sweetener to taste.
Kimberley Vinegars are also available in one-gallon food service sizes.
Exceptionally light and delicate with only 5.5% acidity, Kimberley Organic Champagne vinegar is made with the same Pinot Noir grapes used for the best California sparkling wines. Mix with light olive oil to dress citrus and avocado salad, tender greens, or use to deglaze the pan after sautéing poultry and seafood (add fresh rosemary or tarragon). Enjoy like sweet rice wine vinegar to enhance Asian vegetables and sauces. USDA Certified Organic.
To make a refreshing and healthful probiotic-rich beverage, mix 2 tsp. vinegar with 8 ounces (225 grams or one cup) of water and sweetener to taste.
Kimberley Vinegars are also available in one-gallon food service sizes.
Organic Chardonnay wine gives this extraordinary white vinegar its robust, fruity taste with a hint of oak, not unlike sturdy French Burgundy. Use to make classic French vinaigrette for dressing delicate salad greens, and for potato, rice or pasta salads; chilled chicken and seafood dishes. Combine with olive oil and herbs for marinades, and use for classic Beurre blanc (French butter sauce). USDA Certified Organic.
To make a refreshing and healthful probiotic-rich beverage, mix 2 tsp. vinegar with 8 ounces (225 grams or one cup) of water and sweetener to taste.
Kimberley Vinegars are also available in one-gallon food service sizes.
Palomino grapes grown in California’s fertile Central Valley produce the sweet and flavorful sherry wine used to make Kimberley’s Sherry vinegar. Aromatic and pleasantly tangy, this vinegar combines well with nut oils for dressing salads and raw vegetables; use with pan juices to complement pork, turkey and chicken; for cream sauces and soups (especially ones made with seafood), and for poaching fruit. Add to Asian dishes and use as a finish to sautéed greens and lentils. USDA Certified Organic.
To make a refreshing and healthful probiotic-rich beverage, mix 2 tsp. vinegar with 8 ounces (225 grams or one cup) of water and sweetener to taste.
Kimberley Vinegars are also available in one-gallon food service sizes.
Trained by artisanal vinegar makers in the traditional style, owner Tom Alexander has been crafting Kimberley Balsamic vinegar at his facility since 2000. Using a combination of Kimberley vinegar and grape must (unfermented grape juice), the vinegar is aged in wood barrels for five years. Kimberley Balsamic has a plumy, sweet taste with just the right amount of tang. Sprinkle on green salads, steamed vegetables and grains; drizzle on aged cheeses and seasonal fruits; add to meat dishes and sauces.
To make a refreshing and healthful probiotic-rich beverage, mix 2 tsp. vinegar with 8 ounces (225 grams or one cup) of water and sweetener to taste.
Kimberley Vinegars are also available in one-gallon food service sizes.
Kimberley Olive Oil is made by California Central Valley olive farmers from a blend of cold-pressed, tree-ripened Ascolano, Misson, Frantoio, and Arbequina olives. Unlike processed olive oils there are no chemicals or heat used to extract the oil from the olive. The distinctive green tint is a mark of its natural character.
©2024 Kimberley Wine Vinegars
